Tag Archives: Writing

Say “Hello” to Jane

Short Fiction for Guests of the WordFeeder
Sunday, December 20, 2009

“Hey,” Josh looked up and over his computer, surprised to see the girl he’d been dating standing in front of his desk, his eyes distracted on their way up by the wallpaper picture of the girl of his dreams.

Josh’s desk was one of eight on the third floor where his team worked to keep their cable news service’s website up to date. It was Friday, just after 7 PM, less than an hour before another team would takeover. The day had started light, but political news and several international stories had started to break late and the floor was busier than usual going into the weekend.

There was no leaving early. In fact, they all lived for the sound of people talking to each other and on the phone, the constant motion of staff coming and going, the odd mix of professional business and social interaction that they made their days in the wide open office that was more their home than where they lived. It was a place where people came in early just to hang out, and went out after work with the other staff that had become their friends.

“Hey,” she said back to him, her look serious, the tone of her voice flat.
Continue…

Implant

Short Fiction for Guests of the WordFeeder
Sunday, December 6, 2009

Sometimes the best place to hide secrets is in
fiction that no one would ever believe.

“Wow,” Lynn sighed. “That …was delicious.” Still holding the stem of her glass, she watched the last drop of rosé forming in the bottom, the last drop she knew she would never drink because it can’t make it to the rim without leaning your head back too far for a place this classy. Setting the glass down slowly on the tablecloth, she leaned back in her chair, certain she couldn’t look better than in the perfect light of the small, expensive, but somehow unpretentious restaurant where she would eat whenever her date could afford it. “I like it when you visit,” she smiled across at the boy, now man she had met in college, rubbing his finger across his plate to pick up what was left if his key lime pie.

Sucking the last morsel, all he could do is laugh back at her and nod, taking a moment to regain his composure. “Tell me,” Emerson leaned forward on his elbows, “you’re not dating anyone, please.”

No reaction, just a smile.
Continue…

The Penny

Short Fiction for Guests of the WordFeeder
Monday, November 30, 2009

“Danny!” Ed grabbed the arm of his friend, yanking him back onto the curb just as a taxi in a hurry cut the corner way too close. “What don’t you understand about ‘Don’t Walk’?”

“The blonde in front of me went for it?”

“I don’t think she’s your type.”

“Yeah, what type is that?” He wasn’t really paying attention, his eyes still following the girl down the sidewalk across the street until she disappeared into a forest of pedestrians.

“The kind that dates unemployed men.”

“You worry too much. We haven’t been laid off yet.”
Continue…

Saul’s Laws:* #12. Housekeeping

Sunday, November 22, 2009
*See the Preface to the “Saul’s Laws” page at the WordFeeder.

Let’s not forget Mom. She had her laws, too. This is one of them. Saul’s law #12 is really Minnie’s law of housekeeping: Straighten up as you go.

When I was a little kid, while my father was at work and my sister in school, I would follow my mother around the house while she did the cleaning. She was always talking to me, about everything, explaining in often meticulous detail precisely what she was doing. And she would give me little things to do to help her. Get this, put away that. No, she wasn’t training me to be the family housekeeper or cook. My mother just thought that you should learn as much as you could, every chance you got, that the more you learned, the better you’d be, not just at what you were learning, but at everything you did.

She was very efficient. Following her around our house – a single story ranch with a full basement – I would find myself hustling to keep up, almost running sometimes until a grew into a longer, more fluid stride. That’s how I learned her secret. From room to room, whenever she passed something that she could straighten up “on the fly,” so to speak, she did. Little things, here and there, and, before you knew it, the whole house was clean. In fact, it was this technique of hers that prevented the place from getting all that messing in the first place.

Mom taught me that big messes are much harder to clean up. Turns out, it’s a concept that applies to life, as well as housekeeping.

Most people thought my father was the smarter of my two parents. Thinking back to what I learned growing up, and which one of them taught me what have turned out to be the most valuable lessons… Thinking back, I’m not so sure. Pretty much of a tossup, if you ask me.

(My mother also taught me how to pick out fruit, and other things maybe I’ll write about later.)

-wf


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The Babysitter

Sunday, November 15, 2009
Short Fiction for Guests of the WordFeeder

7:38 PM. In an urban neighborhood of multi-million dollar townhomes, Mrs. Cheung, the family’s live-in housekeeper, pushes the left door to the first floor study all the way open. The woman of the house sits behind the antique kitchen table she uses as a desk, her laptop open, papers strewn about with little semblance of order. Her husband is slumped in the corner of their leather sofa, his tie and shirt loose about his neck, his hair, what was left of it, flopping as if it hadn’t been combed since he’d showered that morning, because it hadn’t, his feet up on the ottoman he’d rolled over from the matching chair a few feet away…

“Can I get either of you anything before we close the kitchen for the evening?”

Rubbing her face with the whole of her hand, she thought for only a moment before responding. “No thank you, Delores. I’ll get a yogurt or something before I go up. ..Long day for all of us. I’ll see you in the morning.”

“Good night then,” she said, smiling politely.
Continue…

Relationship Saving Time

Short Fiction for Guests of the WordFeeder
Sunday, November 9, 2009

2:10 AM, Sunday, November 1, 2009

Ralph had fallen asleep on his living room couch, some late night movie playing on the TV across from him, his right arm lying in a pile of popcorn from the bowl he’d knocked over when he passed out. In retrospect, he should have never put his feet up on the coffee table. At the end of a long, stressful day, nothing put him to sleep faster. The sound of a gentle rain falling on the fire escape outside his apartment window hadn’t made staying awake any easier.
Continue…

The Eulogy

Short Fiction for Guests of the WordFeeder
Sunday, October 18, 2009

Herbert never did like his first name and had labored his entire life, from elementary school until today, his 24th birthday, to have people, especially his closest friends if he’d had any, to call him anything but. To be precise, he detested “Herb” and especially “Herbie,” too. “Bert” reminded him of “Ernie.” …“Jake.” That’s what he wanted people to call him, thinking it was cool, manly and cool, a name that the ladies would find compelling. …”Jake,” because he needed all the help he could get.

Lying there in his hospital bed, the expression on his face was somber. His eyes closed, arms by his side, he was surrounded by a handful of his coworkers from The Acme Inventions Company wondering what took the life of their colleague. Herbert was dead.   Continue…

Lost

Short Fiction for Guests of the WordFeeder
Sunday, October 11, 2009

The strong rap, rap of the knocker on Doctor Mazor’s front door was still in his head when the doctor’s wife pulled it open with her usual enthusiasm. “Hi, Alan,” she smiled in a way that made perfect strangers feel welcome, “Com’on in. Charlie’s in his study waiting for you.”

“Hey, Arlene,” he responded, barely raising the corners of his mouth. She didn’t understand, of course, but it was the best he could manage. He tried looking at her, but couldn’t hold it for more than a second. Avoiding the usual polite chit chat, he started down the hallway alone.

“You know the way,” she reassured him, her voice trailing off to nothing, realizing their neighbor and long-time friend obviously wasn’t in the mood to be sociable. This was a professional visit. Continue…

The Bully

Short Fiction for Guests of the WordFeeder
Sunday, October 4, 2009

Jack knew that Oliver would be coming through the office kitchen door at 3 PM, plus or minus a couple of minutes. Oliver was trying really hard to lose weight, maybe 20, 25 pounds, and had promised himself he wouldn’t eat lunch before 12, or have an afternoon snack before 3. It wasn’t easy, but the routine was working for him, and Allison – second in command of his five person future projects analysis team, and the woman of his dreams – was beginning to notice.

Jack knew Oliver would be coming through the door, turning right, going directly to the refrigerator, opening the freezer and removing the last of the box of 4 Nestlé Drumsticks which he would proceed to eat right down to the tip, slowly enough to enjoy every bite, fast enough to avoid dripping any of it on the perfect ties he wore every day.

(Oliver preferred the “Classic Vanilla” Drumstick, delicious chocolate and peanut topped vanilla ice cream in a chocolate-lined sugar cone, believing that the newer models with the fudge or caramel core or chocolate ice cream were examples of major corporations tampering with perfection. By far and away, the worst example in this category, as Oliver had pointed out on occasion, was when Coca Cola tried unsuccessfully in 1985 to change the formula of what subsequently became known as “Classic” Coke. Oliver knew his stack foods. FYI, the Drumstick is the modern version of a discontinued product called the “Nutty Buddy,” invented years ago by its namesake, Buddy Seymourian – not to be confused with the men’s athletic cup of the same name whose slogan, “Protecting the boys,” pretty much tells you everything you need to know about that product.)

Oliver would be focused on the refrigerator, thinking about the analysis he was doing on a property his company was considering developing, and wouldn’t notice Jack leaning against the counter to his left behind the open door. Jack would wait, wait for Oliver to close the door to the freezer compartment, drop the empty box in the trash can, peel off the top of the Drumstick wrapper and turn to leave while contemplating his first bite. The first bite had to be carefully considered, like a diamond cutter making sure his first strike wouldn’t ruin what could be the perfect stone, or the way a Mohel thinks twice, even three times before he circumcises a baby boy. There was no room for error.

“Thanks!” Jack pulled off the surprise and snatched the Drumstick from Oliver’s hand. “That was way too easy,” he gloated.

Oliver said nothing, just staring at his last Drumstick, wondering what Jack and he would do next, and then raised his eyes to look up, from under his eyebrows, directly into Jack’s.

It was the moment Jack had been waiting for. Shoving the Drumstick toward his mouth, he took a huge bite which crumbled the peanut studded chocolate shell, a large piece of it falling to the tile floor. Jack laughed a bit while his free hand salvaged a bit of ice cream that was lingering precariously at the corner of his mouth. “Hey,” he said mockingly, “these are good.”

Oliver thought for a moment, watching yet another piece of chocolate and nuts fall to the floor. Was it worth it for him, he thought, to shove what was left of his Drumstick into the face of the asshole in front of him? Technically, Jack was senior to him, having graduated and joined the firm two years ahead of Oliver. Intellectually, and in every other respect, he was a poor excuse for everything he pretended to be, a coworker whose principal job seemed to be taking credit for everyone else’s work which made him the darling of the mid-level management to whom they all reported. Picking on Oliver, the only analyst in their division Jack worried about, had become a regular part of Jack’s daily routine.

“Here,” Jack extended the ruined cone as if it was a microphone, pretending to offer Oliver a chance to share.

Oliver thought for a moment, deciding instead to be as polite as he could, actually managing a slight, if insincere smile. “No thanks. ..You seem to be enjoying it even more than I would have.” And then, looking down at the floor and back up at Jack. “Be sure to clean up before you leave. Company policy.” Walking around his nemesis, Oliver headed out of the kitchen at a measured pace, not fast enough to avoid hearing the sound of his Drumstick hitting the inside of the trash can, the image of his wasted delight melting at the bottom with coffee cups and a banana peel swirling around his mind. In all relationships, business and personal, pleasant and adversarial, there are tipping points. However petty – it was, after all, nothing more than a snack – this was one of them. Oliver knew it, and the anticipation of his getting back at Jack once and for all made him feel strangely good about himself.

Unfortunately, Oliver being a good guy and laser focused on his work, Jack’s shenanigans continued unabated – including hitting on Allison about whom he cared zero, preferring less intelligent, less driven, more overtly flirtatious slutty types – as the deadline for Oliver’s report approached. Oliver and his team would do the research in painstaking detail. Oliver would write the report with Allison’s and the other team members’ help. Jack would read it and preview its findings with management. He was a quick study, and there was usually no stopping him from demanding and getting access to their work. Depending upon their reaction, he’d either take credit or suggest that there were still elements of the study that, well, “needed work.” Not to worry. He’d handle it. When the time came, he’d insist on making the formal presentation, or let Oliver do it and submit a supplementary report based on middle management’s concerns – the ones Oliver knew nothing about.

This time, Jack was beginning to sense, would be different. This particular project had an especially high profile, and had attracted senior management’s attention with an intensity none of them had seen before. Middle management was being tentative, hedging its bets. There was “no-nonsense” in the air, and it was making him uneasy.

Early the following afternoon, Oliver’s team was in the conference room engaged in what Jack figured had to be their last meeting before Oliver would put the final touches on the report and write up his recommendations. “Oliver.” Jack walked in, not caring that he was interrupting a highly animated discussion, professional, but nonetheless noisy, between two of Oliver’s team who were arguing about the pricing they’d recommend. “E-mail me the draft.” He was talking to Oliver, but looking at Allison, her auburn hair pulled back with a scrunchy they way she did when she’d been their overnight. “Hey, Allison.” (Just two simple words, but there was no way he could say them that didn’t sound creepy.)

“Jack,” she answered without looking up from the notes she was making.

“How about dinner tomorrow night, after the presentation?”

“No thanks,” she looked up showing the minimum courtesy she could, short of telling him where to get off.

“Don’t tell me you have plans?”

“She has plans with me.” It wasn’t true, but Oliver had had it with Jack’s crap.

“You’re kidding?” Jack turned to Allison, waiting for confirmation.

“I said she has plans with me. And you’ll get your copy of the report when it’s done, at the presentation with everyone else.” Oliver remained seated, working on draft text and tables he had spread out on the table in front of him.

“You’ll give it to me now.”

Oliver looked up, paused for only a second, before he asked the question he could no longer resist, “Or what?”

No response.

“Or what?” he repeated, more deliberately this time. “…Maybe you didn’t hear me? Just what are you going to do if I don’t give it to you?”

No response, but then, turning back to Allison, his voice uncharacteristically subdued, Jack decided to pursue a different subject. “You’re not really going out to dinner with Chubby?”

“Out?” Allison looked up, taking off her reading glasses. Reaching back to remove the clip, her chest pushing forward while she shook her head just enough to let her hair down. “I’m going to be fucking his brains out at my place over some sangria and cartons of carry out.” And then turning to Oliver, “Crab Rangoon and black bean shrimp, babe, same as last time?”

“Maybe…” He had to stop to swallow. “…maybe some pineapple chicken?” Oliver couldn’t take his eyes off her, while the heads of the other three on the team went back and forth between them as if they had table side seats at a ping pong game.

“Yeah?” Jack was determined to have the last word. “You two deserve each other,” and he left, heading down the hall toward the elevator and the middle management executive offices two floors up.

Oliver and Allison would have probably stared at each other for the rest of the afternoon if one of their colleagues hadn’t interrupted the silence for selfish reasons. “Hey, guys. Can he get us fired?”

“Them maybe,” one of the others answered, obviously kidding, “but not us.”

“You’ll be fine,” Oliver reassured them. “By now, he’s finding out that senior management had us hand in the final draft early, yesterday morning. I’ll e-mail these revisions they requested later this afternoon.”

“What about the presentation?”

“They didn’t need one. I’ve been keeping them up to date for weeks, on a daily basis. …I’ll be running the project, with Allison taking over here as of the Monday.” Turning to Allison, “You’ll have to hire a newbee to keep the team at five.” (She was pleased that he had recommended her for the promotion. Sure, Oliver liked her, but she was good, really good. He knew it, and so did she, but in a practical, not conceited way.)

“What about Jack,” Allison was wondering if he’d still be getting in their way.

“Not up to me, although I suspect a transfer might be an option.” Checking his watch, “Okay, enough. Good job everybody. It’s only 2:50. Plenty of day to get some work done.”

At 3 PM sharp, Oliver pushed open the door to the company kitchen, heading right toward the refrigerator, his head already busy wrapping itself around the first few project management problems he’d be facing. Opening the freezer compartment, the frosty mist hitting him in the face, it took both his hands to open the new box of Drumsticks his team had bought him, with the big red bow on top, and pull one out. Pushing the freezer door shut, he carefully removed the top of the wrapper, turning without realizing there was anyone standing behind him.

“Thanks!” Allison pulled off the surprise, snatching the Drumstick from Oliver’s hand. “You know, that was way too easy,” she smiled with the corners of her mouth as he watched the freshly applied red gloss on her lips wrap around the peanut covered coating, taking the perfect bite without so much as cracking any of the other chocolate.

Wiping some ice cream from her lips, she told him to, “Get your own,” turned and headed for the door. Pausing just as she got there, Allison looked back, took a second bite, licking her lips clean, rolled her eyes up to look at him, and asked Oliver the question that would make his year. “So,” her tone was matter-of-fact, but her eyes… her eyes were unusually blue, “are we still on for dinner at my place?” A quick air kiss and she left before Oliver regained consciousness and began running down the hall after her.

-wf

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Organic Gardening

Short Fiction for Guests of the WordFeeder
Sunday, September 27, 2009

The wrapping on the front door to Marion’s suburban house was unusually hard. Whoever it was, he – “It has to be a man,” she thought to herself, apprehensively. – had decided to ignore the bell in favor of a less demure announcement of his arrival. There were people coming over at 3 PM, but that was, what…? She checked her watch as she grabbed a towel to wipe her hands on her way out of the kitchen, throwing it over her shoulder. …22 minutes from now.

Whoever it was knocked again, well less than a minute after the first time. In the hallway now, she was relieved to see the face of “Al” (Alison) Jacobs, her face peering in the glass panel beside the door. Dr. Jacobs had been her physician for more than a decade since her husband had died and she’d moved here to take the only college-level teaching job she could find at the time. Turns out, it was a good choice, a place to make good money and even better friends. “Hey,” Al waved to her. Relieved to see it was someone she trusted, Marion picked up her pace and closed the last few feet quickly.

“Hi. You’re early.” She was talking to Al, but studying the faces of the man and woman she didn’t recognize, the man first, then the woman and back to the man standing directly in front of her.

“Mrs. Abrams,” the man began to announce himself, extending a business card which Marion took from him. “I’m Special Agent Collier. This is my associate, Agent Macy,” he moved his head toward the woman standing behind and to his left, “who called you this morning. “May we come in?”

“Of course.” Marion opened the door all the way, stepped back and gestured to the great room where she had freshly made cookies, a few small bottles of water and a pitcher of ice tea nicely arranged on the coffee table around an open space in the middle she’d saved for something. “This way. We can talk in here. It was fall, but still comfortably warm and no coats to worry about.

Agent Macy handed her card to Marion on the way in, accompanied by a perfunctory smile while being certain to make the requisite eye contact her recently completed training demanded. She would forgive the young agent’s inexperience, but looking someone in the eyes standing that close to her made Marion want to squint.

“Thank you,” Doctor Jacobs was the last one in the door, and the only one of the three who seemed comfortable being there.

“Please, make yourselves at home. I’ll be right with you.” That courtesy out of the way, Marion went to her refrigerator and took out a tray of a dozen turkey, goat cheese and arugula sprouts sandwiches she had made on small homemade croissants.

“As you can see,” she commented in an attempt to lighten the mood, as she placed the tray in the center of the table, “I watch entirely too much Food TV. …Please help yourselves.”

Agent Macy, seeing the sprouts protruding artistically from under the perfectly baked crust above them, paused in mid-reach. “Maybe later,” she announced tentatively. “They look delicious,” which they did, she said politely with another attempt at a friendly expression. Marion wondered to herself what Macy would be like if she weren’t on duty, if Special Agent Collier weren’t there – and what made him so “Special.”

Making herself comfortable in her favorite corner of the couch where she’d thrown her sweater to make sure no one sat there, Marion decided to take the lead. Dr. Jacobs was also on the couch to Marion’s left, the two agents having sat in the chairs across from them. “So, uh, what’s this all about? …When Al, ‘Dr. Jacobs’ called yesterday, she said it was important that we meet as soon as possible. That wasn’t 24 hours ago. What exactly’s..”

“Mrs. Abrams,” Agent Macy didn’t wait for her to finish, “you had an appointment yesterday with Dr. Jacobs for a routine physical, is that right?”

“Yes. Nothing special, jus..”

“And while you were there, Dr. Jacobs observed a small scar on your abdomen?”

“Yes.” It was obvious that the FBI agent, who was following a list of questions she’d typed up and were on the left of her portfolio, a yellow legal pad for taking notes on the right, preferred short answers.

“And you indicated that it was the scar from a voluntary operation in which you gave up one of your kidneys to a non-profit organ live-donor program?”

“That’s correct. I’m only 37, in good health. Why not help someone else who might not make it without me?

There was quiet.

“Mrs. Abrams,” it was Special Agent Collier talking now, “when did you first think about donating your kidney?”

“Uh, I don’t know exactly. I’m an organ donor, you know, in case of an accident or something and I don’t make it. …More recently, my friend Joan… She and I have been taking evening classes, part of the Chef’s program offered to adults at the college where we’re on the faculty. We were joking about growing our own fresh herbs and vegetables, and she dared me to plant some arugula – I just love the stuff. – on my deck. …So I did.”

“How exactly did you do that, Mrs. Abrams?” Agent Macy was asking this time, determined to go through her list of questions.

“What do you mean?”

“I mean, how exactly did you plant the arugula? Did you buy small starter plants? Seeds? Did you buy them locally? Through the mail? What, precisely, did you do?”

“Well, uh, …Joan gave me a website, ‘AuntMinniesFreeSeeds.org.” It’s a non-profit that sends you free seeds for vegetables to encourage people to grow their own healthy foods.”

“Is that what you did, you went there, on-line, and ordered some of their seeds?”

“Sure. For arugula. The stuff grows almost overnight. I didn’t know things grew that fast, and the arugula you get is… Well, it just tastes great, so much better than the mostly non-organic produce you buy at the store. Really delicious. It’s on the sandwiches.” Marion reached to lift of the tray of croissant sandwiches no one had sampled yet. “Here, try one,” but then realized there were no takers. It was quiet again as she put the tray down while she half-heartedly delivered the Aunt Minnie’s slogan, “You know, ‘Home grown vegetables with the flavor that out of this world.’”

“What do the seeds,” Agent Macy continued down her list, “have to do with your donating a kidney, Mrs. Abrams?”

“Well, on the website and on the DVD they send with the seeds – Loved it, by the way. Must have watched it a dozen times. I’m doing carrots next, I think, and then the herbs. Anyway, they make a pitch for you to donate a kidney, to be a live donor, to appreciate what you’ve done for someone else while you can. …It was… compelling and I decided not to wait and contacted them.”

“You called Aunt Minnie’s?”

“No, they give you a toll-free number to call to make arrangements for you with a local hospital. A nurse came over and took a medical history, gave me a simple exam, took a blood sample, gave me diet advice, you know, to make sure I was eating well – lot’s of arugula!” She laughed, but was the only one who thought it was funny. “The darker the vegetable’s color, the better it is for you,” she said tentatively, wondering if either of the agent’s could have cared less. “Aunt Minnie’s arugula are unusually dark… dark green.” They were just letting her talk.

“Was that the last time you saw the nurse before the operation?”

“No, there was another blood sample a month later, and then she called a few days after that to set up an appointment. They picked me up, took me to the hospital for outpatient surgery, and I was home that evening.” The blank stares on their faces was beginning to trouble her. “Everything went great.”

“Marion.”

“Yes, Dr. Jacobs.”

“Would you mind lifting your t-shirt and pulling down your sweats just a bit to show us the scar? I’m sorry to…”

“No. It’s okay,” Marion got up from the couch, turning slightly toward the two agents. “It’s almost gone.” And so it was, with only the faintest of lines still showing, almost unnoticeable.

Taking an 8 by 11 print out of the file folder she brought with her, Dr. Jacobs showed it to the agents. “This was taken yesterday afternoon, around 4:20 when Marion and I were finishing up. As you can see, the scar was minimal then, but still much more prominent than it is now.”

“Today’s Saturday, Mrs. Abrams. You had the kidney removed on Monday? Last Monday?”

“So?” The answer was “Yes,” but she didn’t get the point of the question.

“Marion, this incision should still have the stitches, shouldn’t be close to healing. In fact, there’s no indication there ever were stitches or staples. As best I can tell, it must have been glued shut, but I’ve never seen anything this neat. Surgical scars usually take years to disappear, if ever. …More to the point, the CT scan we did…”

“Are you saying they didn’t actually remove my kidney.”

“No, they took it out, it’s just that the scan shows that it’s growing back, and fast. A couple of weeks from now at the rate it’s growing, we’re not going to know you ever gave one up in the first place.”

“ So,” Marion was beginning to get the point, “how rare is this, Al?”

“This is never, Marion. I honestly don’t know what’s…”

“Mrs. Abrams,” Special Agent Collier interrupted, not wanting the Doctor to speculate or tell her too much. “You say they picked you up to take you to the hospital?”

“Yes?”

“Well,” hearing the inflection in Marion’s voice, “did they or didn’t they?”

“Look, what are you getting at? I told you, they picked me up.”

“Mrs. Abrams,” Agent Macy seemed concerned that her superior was being too severe. “One of your neighbors, the retired couple in the house with the blue siding across the street…”

“Yes, I know who you mean. The ‘Franks.’”

“That’s right. Apparently they were working in their yard Monday morning, mulching, planting some new bushes to replace the ones the deer have been eating.”

“What’s your point, Agent Macy?” Marion was getting impatient and more than a bit anxious.

“They told us that an ambulance picked you up around 10 AM. That someone knocked on your door…”

“The nurse I told you about.”

“…and that you got in the back of the ambulance and left with them.”

“That’s right. I told you…”

“And that you were back before 11. They know, because Mr. Stevens, your mailman, dropped off the mail and he never comes after 11. Never. They’re retired. Apparently getting the mail is a big deal for them. Letters from their grandchildren, occasional orders for some costume jewelry Mrs. Franks makes and sells on-line.”

“That’s pretty much true, I mean that the mail comes in the morning, but so what?”

“Mrs. Abrams, the ‘So what?’ is that you were gone for less than an hour. You told us you didn’t get back from outpatient surgery until late the in afternoon. An hour isn’t enough time for you to get to the hospital, do the surgery, recover and get back. Our specialist…”

“And I agree, Marion,” Dr. Jacobs wanted Marion to understand that what Agent Macy was saying made sense.

“…the surgeon who’s working with us says you should have been kept overnight.”

“More to the point,” Agent Collier’s voice commanded a whole higher level of attention,” there’s no hospital or clinic within 100 miles of here has any record of your checking in or any surgery that could have anything to do with removing your kidney – or transplanting it or sending it to any recipient.”

“But I remember going to the hospital. I got home. Turned on the evening news in my bedroom and slept for about an hour.” And Marion decided to stop talking. Feeling herself breathing faster, she remembered not to hyperventilate like she did twice when she was in college.

“Marion,” Doctor Jacobs say the change in her patient’s face, “are you okay.”

“What are you trying to tell me?” Her voice was resolute now, Marion’s mind pushing its way through the reality she was just beginning to fully appreciate.

“There’s more, Marion.” This morning, after I called Agent Macy – The FBI had sent a bulletin to doctors in the area to look out for situations like this. – I called the lab and had them pull a blood sample you gave us a year ago. They’ve started saving small samples in case we need a baseline for some reason. With your permission, I’d like take a fresh sample today. I’ve got my bag in the car.”

“Why? What are you looking for? Am I sick?”

“We don’t think so,” Agent Collier tried to reassure her. “At least none of the other cases have had…”

“What other cases?”

“There have been others, 74 that we know about, in three states. All of them bought seeds – genetically altered seeds – from the same website, watched the save DVD and ate what they grew. Exceptionally rapid healing, and the kidneys they had removed grew back. Three of the 74, as far as we know, actually donated their kidneys a second time before we found out about it.”

“If I’m okay, why do you need another blood sample, Al?”

“Because the others have experienced changes to their DNA.”

“What?!”

“I know, I know, Marion, it sounds… Well, I know how it must sound. The FBI has some of the best geneticists in the country working on it. …Marion?”

“What do I do now?”

“We’re going to have an FBI psychologist work with you. Here’s her card. She’ll call you tomorrow. She’s heading up the team that has been studying the DVD and any hypnotic suggestion it may have given you and the others.”

“By the way,” Agent Macy added, “the same thing’s happened to your friend Joan, except that we caught her before they picked her up. …And now she can’t reach the nurse, and the website’s gone.”

———————-

Two hundred eighty-seven miles away, at the small grocery store that served the rural town too far from the nearest city of any size…

“What are these, Bobby?” Jake, the Manager, one of his part-time stock clerk who worked there weekdays after school.

“They’re free samples of herbs from a new organic supplier. …Here. This is the sign that goes with it. There’s a website people can visit for more free samples if they’re interested. …Should I put them out?”

“Yeah, I guess so.”

“Here’s the packing slip that the driver gave me.”

“Thanks. …Let’s see,” he began reading out loud, “‘For more samples and information about our seeds and other ready-to-eat produce, e-mail AMinnie@OrionOrganicFarms.us, Delicious locally grown organic herbs and vegetables, with flavor that’s out of this world.’ …Yeah, sure. …Okay, let’s get them out there.”

-wf

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